- Beat the eggs, sugar and butter in a bowl and then add the remaining ingredients, beating lightly with a whisk. Finally, stir in the Sprouted quinoa crunchy flakes. If you want it crunchy, pour it directly into the batter. Otherwise, you can soak it in milk for a few minutes beforehand and then stir it into the batter. The quinoa will give the cupcakes a slightly nutty flavor
- Divide the batter into 12 muffin cups and top with chunks of good quality dark chocolate.
- Heat the oven to 175 degrees and bake for about 20 minutes.
Recipes
Muffins with sprouted quinoa and chocolate chips
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Number of portions
12 pieces
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Preparation time
15 minutes
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Cooking time
20 minutes
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Total time
35 minutes
Ingredients
- 250 g spelt plain flour (can be wholemeal)
- 75 g sugar
- 2 teaspoon phosphate-free baking powder
- špetka salt
- 1 vanilla sugar
- 2 egg
- 200 ml milk
- 80 g of melted butter
- 3 spoon Sprouted quinoa crunchy flakes
- dark chocolate
