- For the preparation we used Sprouted Quinoa Flakes, which do not need to be prepared for a long time. We poured them into a saucepan, poured coconut milk and let them cook until thick.
- You can also add a little water. It is important to keep stirring the quinoa, because it is a really fast process.
- When the porridge is thick enough, turn off the heat, add the protein, a little water and mix thoroughly.
- If you like it sweeter, add a spoonful of chicory syrup, honey or another favorite sweetener.
- Of course, you can also use a different flavor of protein, it depends only on your taste preferences.
- Transfer to a bowl and decorate according to your own imagination – our favorite combination of blueberries and coconut, enriched with goji berries, won.
Recipe created by: baruhavlova.com
