How we sprout

Why eat sprouted products?

Give your body protein, fibre
and minerals

Open and it them – no cooking required

You can enjoy them on their own, without any preparation, they are beautifully crispy. Or you can use them to make a delicious soup, spread or even a main course.
High nutritional value

Sprouted products are among the so-called functional foods that have a positive effect on human health and have high nutritional value. Include sprouts in your diet.
They won’t make you bloated

They contain a higher concentration of nutrients. They have a beneficial effect on digestion and are more digestible.

Taste our sprouted products

They increase the biological value of food. They won’t make you bloated and you’ll provide your body with protein, fiber, and minerals.

Take a look at products

Production technology

Sprouting process

Seed selection

The quality of grain has already been monitored at agricultural areas. The whole process begins with the selection of high-quality grains with high germination. All our suppliers have to meet the quality standards, i.e. varietal purity, grain uniformity and high germination.

Cleaning

Multi-stage cleaning is the first prerequisite for the subsequent quality of the final product.

Soaking

We soak the quality seeds into drinkable water Soak the seeds in drinking water to wash away any impurities.

Sprouting

The seeds begin to come alive and a series of biochemical reactions necessary for germination is iniciated. This phase lasts 24-48 hours. Seeds partially change nutritional profile. During germination we of course monitor the optimal temperature and humidity.