- Soak the sprouted green pea crunchy flakes in water for a few minutes to soften. Then make a flexible dough with all the ingredients and refrigerate.
- Roll out the dough and cut out any shapes. Transfer to baking paper and sprinkle with selected herbs and seeds.
- Bake at 180C until golden, approximately 20 minutes depending on the height of the dough.
Recipes
Crackers from sprouted peas
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Number of portions
4 portions
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Preparation time
20 minutes
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Cooking time
20 minutes
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Total time
40 minutes
Ingredients
- 230 g Sprouted green pea crunchy flakes
- 200 g smooth flour
- 300 g grated hard cheese
- 100 g butter
- 1 egg
- salt and pepper to taste
- sprinkle herbs (rosemary, thyme) and seeds (cumin, sesame, flaxseed) to taste
Procedure
Recipes
